Eat Copenhagen

Central food market for prepared food, speciality goods, coffee and flexible group eating.

Casual waterfront street food — better for a warm evening than a formal Danish meal.

An easy casual meal between Nyhavn and Christianshavn.

Organic food, a slower setting and something less conventional.

Classic smørrebrød and the traditional Copenhagen lunch.

Contemporary smørrebrød — a modern take on Danish food.

Copenhagen’s oldest bakery, dating to 1652.

A small Østerbro bakery known for its cardamom buns. Go early.

Richard Hart’s sourdough bakery, with several branches across the city.

Bakery and coffee roaster with shops in Nørrebro and Nordhavn.

A relaxed bakery on Refshaleøen; pair it with Reffen or a harbour walk.

A small Carlsberg City bakery with a glass wall onto the bakers — known for sourdough and its croissant-dough kringle.

A bakery for buns, bread and a quick sweet stop.