Austrian food often contains pork: Schnitzel is frequently pork unless stated (ask for Kalb or Huhn), sausages and Speck are pork, Schmalz (lard) appears in spreads and pastry, and wine flavours many sauces. Check gelatine in gummy sweets and cakes. At markets, Glühwein and most Punsch contain alcohol; ask for Kinderpunsch, the alcohol-free option.